Shop Fresh-Milled Flour
Fresh-Milled Flour, Delivered to Your Doorstep!
Experience the flavor, nutrition, and quality of freshly milled flour made in small batches right here in Nacogdoches, Texas. We grind every order from premium wheat berries, so you receive flour at its freshest, packed with the nutrients and flavor nature intended.
Which Flour is Right for Me?
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Soft White flour is great for pastries, cookies, muffins, pancakes, cornbread, and biscuits. Soft White is not good for yeasted breads.
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Hard White flour is great for yeast breads, tortillas, french bread, pizza crust, rolls. Hard White develops gluten.
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Hard Red flour is great for yeast breads, rolls, and pizza. It also develops gluten and has a bolder flavor compared to Hard White.
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Kamut flour is great for pasta, breads, cereals, dumplings, and tortillas. Kamut develops some gluten, and offers a buttery, nutty flavor.
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Einkorn is an ancient grain used in breads, salads, porridges. Einkorn has a unique gluten structure, and has a buttery, soft, and slightly nutty taste.
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Spelt flour is great for quick breads, muffins, salads, and soups. Spelt flour is higher in protein with a delicate gluten structure.
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Durum flour is great for pastas and some breads. Durum has a higher gluten content, but does not develop well making it great for pastas. It is the hardest wheat of all.
Products from Our Mill to Your Kitchen
We take Hard Red/Hard White wheat berries and make the perfect blend for various breads. From a sandwich loaf to artisan bread, this blend is a crowd pleaser.
More delicate structure of gluten than hard wheats, this flour perfect for quick breads like biscuits, muffins, pie crust, cookies and pastries.
The only wheat that has never been hybridized. Richer in carotenoids, B vitamins and trace minerals than modern wheat. Einkorn has a different gluten structure and may be better tolerated with those with gluten sensitivities.
A high-protein wheat with a very hard kernel, making it the perfect flour for pasta.
Khorasan is an ancient grain recognized for its smooth texture and nutty, buttery flavor. Great for breads, pasta, dumplings and breakfast cereals.
A great mixture of both wheats giving this flour great texture and flavor. Great for yeasted breads.
An ancient grain that is great for using in quick breads like pumpkin and banana.
Hard Red has high protein and strong gluten. Perfect for artisan breads, rolls, croissants, bagels, and pizza crust. Bolder in flavor than Hard white.
Hard white has a high protein content with strong gluten structure. Hard white is a versatile wheat that is mild in flavor and well-suited for light colored breads, flatbreads, rolls, and pizza crust.
A southern delight for sure. We mill our own cornmeal and mix with a soft white wheat for the best cornbread around!
Made from a perfect blend of hard white and Khorasan wheat, these tortillas will make you want more.
Why Do You Need Fresh-Milled Flour?
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Fresh-milled flour is flour that is ground from whole wheat berries shortly before it reaches your kitchen. Unlike commercial flour, it retains the bran, germ, and endosperm of the wheat kernel for maximum freshness, flavor, and nutrition.
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Because it is milled in small batches and used fresh, the natural oils and flavor compounds remain intact. Many bakers notice a richer, nuttier flavor and a more aromatic loaf compared to store-bought flour. Each variety is has a different flavor profile!
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Yes. Fresh-milled flour can absorb more liquid than conventional flour and may create a heartier texture. Many recipes benefit from a slight increase in hydration when baking with freshly milled grains.
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We usually recommend Hard White Wheat for yeast bread beginners because it has a mild flavor and works well for sandwich bread, dinner rolls, pizza dough, and everyday baking.
For sweets, we recommend starting with Soft White Wheat. Great for cookies, cakes, and cupcakes! -
For the best freshness and nutrient retention, we recommend freezing or refridgerating it if it will not be used within a few weeks.
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All of our flour is freshly milled on-site at The Flour & Flower Company in Nacogdoches, Texas using our Komo granite millstone wheat mill.
Ships Nationwide ✈️
Local Pick Up 🏡
Freshly Milled Before Shipping 📦
Ships Nationwide ✈️ Local Pick Up 🏡 Freshly Milled Before Shipping 📦
Ready To Experience The Difference?
Discover the flavor, freshness, and nutrition of flour milled just before it reaches your kitchen.